Café Royal Cocktail Book by W. J. Tarling (1937, p.211)
| 0.25 part | Canadian whisky — Canadian Club Whisky | base |
| 0.25 part | Caloric Punch — Caloric Punch, Cederlunds | modifier |
| 0.25 part | Chartreuse — Yellow Chartreuse | modifier |
| 0.25 part | dry vermouth — French Vermouth, N.P. | modifier |
- Shake.
Invented by H. C. Mitchell.