Café Royal Cocktail Book by W. J. Tarling (1937, p.211)
| 0.5 part | gin — Booth's High and Dry Gin | base |
| 0.25 part | Vodka — Vodka (Wolfschmidt) | base |
| 0.25 part | curacao — Bols Blue Curaçao | modifier |
| 1 dash | Maraschino liqueur — Maraschino (Magazzin) | modifier |
- Mix.
Invented by W. Whitfield.