Café Royal Cocktail Book by W. J. Tarling (1937, p.212)
| 0.13 part | orange juice — Orange Juice | acid |
| 0.25 part | Calvados — Calvados, Cusenier | base |
| 0.5 part | gin — Booth's Gin | base |
| 0.13 part | punch — Punch, Cederlunds | dilution |
| 2 dashes | creme de cassis — Crème de Cassis | modifier |
- Shake.
Invented by Chas. Andrew.