Café Royal Cocktail Book by W. J. Tarling (1937, p.212)

0.25 partbrandy — Brandy, Hennessy Three Starbase
0.5 partLillet — Lilletbase
0.25 partcreme de cacao — Crème de Cacao, Cuseniermodifier
  1. Mix.

Garnish: Squeeze rind of lemon on top.

Invented by L. V. Battersby.