Café Royal Cocktail Book by W. J. Tarling (1937, p.212)
| 0.25 part | brandy — Brandy, Hennessy Three Star | base |
| 0.5 part | Lillet — Lillet | base |
| 0.25 part | creme de cacao — Crème de Cacao, Cusenier | modifier |
- Mix.
Garnish: Squeeze rind of lemon on top.
Invented by L. V. Battersby.