Café Royal Cocktail Book by W. J. Tarling (1937, p.213)
| 0.17 part | orange juice — Orange Juice | acid |
| 0.33 part | Canadian whisky — Canadian Club Whisky | base |
| 1 dash | anisette — Anisette Marie Brizard | modifier |
| 0.33 part | Swedish punch — Swedish Punch | modifier |
| 0.17 part | Raspberry syrup — Syrup Framboise | sweetener |
- Mix.