Café Royal Cocktail Book by W. J. Tarling (1937, p.215)
| 0.5 part | gin — Dry Gin | base |
| 1 dash | lemon juice — Lemon Juice | base |
| 0.25 part | apricot brandy — Apricot Brandy | modifier |
| 0.25 part | dry vermouth — French Vermouth | modifier |
- Shake and strain into cocktail glass.