Café Royal Cocktail Book by W. J. Tarling (1937, p.216)

0.25 partlemon juice — Lemon Juiceacid
0.75 partrye whisky — Rye Whiskybase
1 unitCherry — Cherrygarnish
1 sliceOrange — Orangegarnish
0.5 tablespoonfulsugar — Icing Sugarsweetener
  1. Shake and add a slice of orange and 1 cherry.