Café Royal Cocktail Book by W. J. Tarling (1937, p.218)
| 0.67 part | gin — High and Dry Gin | base |
| 0.17 part | Pineapple juice — fresh Pineapple Juice | dilution |
| 0.17 part | curacao — White Curaçao (Bols) | modifier |
- Shake.
Invented by T. O'Connor.
White Velvet is High and Dry gin with fresh pineapple juice and white curaçao.
Café Royal Cocktail Book by W. J. Tarling (1937, p.218)
| 0.67 part | gin — High and Dry Gin | base |
| 0.17 part | Pineapple juice — fresh Pineapple Juice | dilution |
| 0.17 part | curacao — White Curaçao (Bols) | modifier |
Invented by T. O'Connor.