Café Royal Cocktail Book by W. J. Tarling (1937, p.218)

0.67 partgin — High and Dry Ginbase
0.17 partPineapple juice — fresh Pineapple Juicedilution
0.17 partcuracao — White Curaçao (Bols)modifier
  1. Shake.

Invented by T. O'Connor.