Café Royal Cocktail Book by W. J. Tarling (1937, p.221)
| 0.17 part | lemon juice — Lemon Juice | acid |
| 0.33 part | Canadian whisky — Canadian Club Whisky | base |
| 1 unit | Cherry — Cherry | garnish |
| 0.33 part | dry vermouth — Dry Martini Vermouth | modifier |
| 0.17 part | Forbidden Fruit — Forbidden Fruit | modifier |
- Add cherry.
Invented by Andrew Clark.