Café Royal Cocktail Book by W. J. Tarling (1937, p.221)
| 1 small piece | lemon peel | acid |
| 1 dash | Absinthe — Absinthe | base |
| 3 dashes | Danzig Gold Water | base |
| 0.5 part | Zubrowka | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 0.5 part | sweet vermouth — Italian Vermouth | modifier |
- Shake and strain off into cocktail glass.
Garnish: Small piece of lemon peel on top.
Invented by S. T. Yakimovitch.