Café Royal Cocktail Book by W. J. Tarling (1937, p.225)

0.5 glassgin — Dry Ginbase
1 lemonlemon juice — Lemon Juicebase
Soda water — Soda Waterdilution
1 dashMaraschino liqueur — Maraschino Cordialmodifier
0.25 partRaspberry syrup — Raspberry Syrupsweetener
0.5 teaspoonsugar — Powdered Sugarsweetener
  1. Shake and strain into a tumbler, then fill with soda water.