Café Royal Cocktail Book by W. J. Tarling (1937, p.225)

0.5 orangeorange juice — Orange Juiceacid
0.5 lemonlemon juice — Lemon Juicebase
1 glasssloe gin — Sloe-Ginbase
Soda water — Syphon Soda Waterdilution
1 unitegg white — White of 1 Eggother
1 teaspoonsugar — Sugarsweetener
  1. Shake with ice, strain into a tumbler, and fill with syphon soda water.

Ice: Ice

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