Café Royal Cocktail Book by W. J. Tarling (1937, p.230)

0.25 glassbrandy — Brandybase
0.5 glassdry sherry — Dry Sherrybase
0.25 glasscherry brandy — Cherry Brandymodifier
1 bottlelemonade — Lemonadeother
  1. Use a large tumbler with plenty of cracked ice and decorate with slices of orange, lemon, banana, and a few cherries.

Garnish: Slices of orange, lemon, banana, and a few cherries

Ice: Ice