Café Royal Cocktail Book by W. J. Tarling (1937, p.231)

1 lemonlemon juice — Lemon Juiceacid
1 glassCalvados base
0.5 tablespoonsugar — Powdered Sugarbase
Soda water — Soda Waterdilution
  1. Stir well, strain into a long tumbler, fill with soda water, and decorate with fruits in season.

Garnish: Fruits in season