Café Royal Cocktail Book by W. J. Tarling (1937, p.231)
| 0.5 part | stout — Russian Stout | base |
| 0.5 part | tonic water — Tonic Water | dilution |
- Pour stout and add tonic.
Russian Velvet
Russian Velvet is a stark half-and-half of stout and tonic water.
Russian Velvet is a stark half-and-half of stout and tonic water.
Café Royal Cocktail Book by W. J. Tarling (1937, p.231)
| 0.5 part | stout — Russian Stout | base |
| 0.5 part | tonic water — Tonic Water | dilution |