Café Royal Cocktail Book by W. J. Tarling (1937, p.232)
| 0.5 part | gin — Dry Gin | base |
| 0.5 lemon | lemon juice — Lemon Juice | base |
| Soda water — Soda Water | dilution | |
| 0.5 part | apricot brandy — Apricot Brandy | modifier |
| 1 lump | ice — Ice | other |
| 2 sprig | mint — Fresh Mint | other |
| 2 dash | Grenadine — Grenadine | sweetener |
- Use a long tumbler, fill with soda water, and place two sprigs of fresh mint on top.