Café Royal Cocktail Book by W. J. Tarling (1937, p.232)

1 sherry glassvermouth — French or Italian Vermouthbase
Soda water — Syphon Soda Waterdilution
1 large pieceice — Iceother
  1. Pour into a tumbler, add one large piece of ice, and add syphon soda water to taste.

Ice: Ice