Café Royal Cocktail Book by W. J. Tarling (1937, p.233)

0.25 partlemon juice — Lemon Juiceacid
0.5 partpineapple syrup — Pineapple Syrupbase
0.25 partpassion fruit — Passion Fruitgarnish
1 dashegg white — White of Eggother
1 dashGrenadine — Grenadinesweetener
  1. Shake.

Invented by Tim Hollings.