Café Royal Cocktail Book by W. J. Tarling (1937, p.233)
| 0.25 part | lemon juice — Lemon Juice | acid |
| 0.5 part | pineapple syrup — Pineapple Syrup | base |
| 0.25 part | passion fruit — Passion Fruit | garnish |
| 1 dash | egg white — White of Egg | other |
| 1 dash | Grenadine — Grenadine | sweetener |
- Shake.
Invented by Tim Hollings.