Café Royal Cocktail Book by W. J. Tarling (1937, p.233)

1 glasstomato juice — Tomato Juicebase
1 dashcelery salt — Celery Saltother
1 dashpepper — Pepperother
1 dashsalt — Saltother
1 dashWorcestershire sauce — Worcester Sauceother
  1. Stir in ice. It is better to keep the tomato juice very cold.

Ice: Ice