Café Royal Cocktail Book by W. J. Tarling (1937, p.234)
| lemon peel — Lemon Peel | acid | |
| 1 measure | gin — Gin | base |
| 0.5 lump | sugar — Sugar | base |
| 1 dash | bitters — Peychaud or Angostura Bitters | bitter |
| water — Water | dilution | |
| 1 lump | ice — Ice | other |
- Crush the sugar well with a muddler, then add lemon peel, ice, bitters, gin, stir, and serve.
Ice: Ice
Applegreen's Recipe, 1899.