Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.19)
| 1 jigger | Bourbon whiskey — Bourbon whiskey | base |
| 1 jigger | Pineapple juice — Unsweetened pineapple juice | dilution |
| 1 whole | sugar — Sugar | sweetener |
- Dissolve the sugar in the pineapple juice.
- Add the Bourbon and ice, stir, and strain into the serving glass.