Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.24)
| 1 jigger | orange juice — Orange juice | acid |
| 1 jigger | rye whiskey — Rye whiskey | base |
| 1 dash | Peychaud's bitters | bitter |
| 1 jigger | charged water — Charged water | dilution |
| 1 whole | sugar — Sugar | sweetener |
- Mix the ingredients in a bar glass.
- Pour into a shaker with crushed ice, shake vigorously, strain into a chilled cocktail glass, and serve.