Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.24)

1 jiggerorange juice — Orange juiceacid
1 jiggerrye whiskey — Rye whiskeybase
1 dashPeychaud's bitters bitter
1 jiggercharged water — Charged waterdilution
1 wholesugar — Sugarsweetener
  1. Mix the ingredients in a bar glass.
  2. Pour into a shaker with crushed ice, shake vigorously, strain into a chilled cocktail glass, and serve.