Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.25)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 0.5 lime | lime juice — Lime juice | acid |
| 0.5 orange | orange juice — Orange juice | base |
| 1 jigger | Whiskey — Whiskey | base |
| crushed ice — Crushed ice | other | |
| 1 whole | mint — Mint sprig | other |
| 1 pony | Grenadine — Grenadine syrup | sweetener |
- Squeeze the citrus juices into a mixing glass and add grenadine, adjusting sweetness if desired.
- Add whiskey, strain into a tall glass half-filled with crushed ice, frappe well with a spoon, garnish with mint, and serve.
Garnish: Mint sprig
Ice: Crushed ice