Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.38)
| 1 jigger | absinthe substitute — Absinthe substitute | base |
| 1 pony | anisette — Anisette | base |
| cracked ice — Finely cracked ice | other |
- Fill a small glass with shaved or finely cracked ice, pour in the anisette and absinthe, jiggle until heavily frappéed, and serve with a straw in the same glass.
Ice: Cracked ice