Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.39)
| 1 jigger | absinthe substitute — Greenopal or other absinthe substitute | base |
| 0.5 pony | dry gin — Dry gin | base |
| 1 dash | orange bitters — Orange bitters | bitter |
| 2 dash | Peychaud's bitters | bitter |
| 0.5 pony | anisette or ojen — Anisette or ojen | modifier |
- Put all ingredients into a shaker with crushed ice, shake hard to frappé, strain into a cocktail glass, and serve.
Arthur says this was featured by Solari's to showcase Greenopal absinthe substitute.