Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.39)
| 0.33 jigger | gin — Gin | base |
| 0.33 jigger | Ojen — Ojen | base |
| 0.33 jigger | French vermouth | modifier |
- Pour the ingredients into a bar glass filled with ice, jiggle until well frappéed, strain into a cold cocktail glass, and serve.
Arthur says Fernandez & Co. of Jerez featured this as an ojen cocktail.