Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.55)
| 1 whole | lemon peel — Lemon peel | acid |
| 1 pony | French vermouth | base |
| 1 dash | orange bitters — Orange bitters | bitter |
| 2 dash | Peychaud's bitters | bitter |
| 1 pony | Italian vermouth | modifier |
- Pour the vermouths into a bar glass, add both bitters, fill with ice, and stir well.
- Strain into a serving glass, twist lemon peel over it, drop the peel in, and serve.
Garnish: Lemon peel
Arthur links the drink by tradition to Andrew Jackson in New Orleans.