Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.58)
| 1 pony | dry gin — Dry gin | base |
| 1 pony | creme de cacao — Crème de cacao | modifier |
| 1 pony | cream — Rich cream | other |
| 1 whole | egg white — Egg white | other |
- Put just enough shaved or finely pounded ice in the shaker, add the liquids and egg white, and shake vigorously.
- Strain into cocktail glasses and serve.