Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.61)
| 0.5 jigger | rum — Rum | base |
| 1 whole | Orange peel — Orange peel | garnish |
| 1 dash | curacao — Curacao | modifier |
| 0.5 jigger | French vermouth — French dry vermouth | modifier |
| 1 tsp | Grenadine — Grenadine syrup | sweetener |
- Put rum, vermouth, curaçao, and grenadine in a bar glass.
- Add ice, stir rather than shake, strain into the serving glass, add orange peel, and serve.
Garnish: Orange peel