Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.62)
| 1 tbsp | orange juice — Orange juice | acid |
| 1 tbsp | Grenadine — Grenadine syrup | base |
| 1 jigger | rum — Rum | base |
- Shake with plenty of finely cracked ice, strain into a cocktail glass, and serve.