Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.64)

3 partJamaica rum base
1 partlime juice — Lime juicebase
1 dashPeychaud's bitters — Arthur says regulation Planter's Punch adds this dash.bitter
4 partwater and ice — Water and iceother
2 partsugar — Sugarsweetener
  1. Combine the ingredients in the classic one-two-three-four proportion, add the dash of Peychaud's, shake, and serve very cold.