Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.64)
| 1 lemon | lemon juice — Lemon juice | acid |
| 0.5 jigger | Bourbon whiskey — Bourbon whiskey | base |
| 1 jigger | cognac — Cognac brandy | base |
| 0.5 jigger | rum — Rum | base |
| 1 tbsp | sugar — Sugar | base |
| ice — Fine ice | other |
- Dissolve the sugar with a little water in a mixing glass.
- Add lemon juice, then rum, Bourbon, and brandy.
- Fill with fine ice, shake well, pour into a long thin glass, decorate with fruit if desired, and serve with a straw.
Ice: Ice