Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.65)
| 0.33 part | lime or lemon juice — Lime or lemon juice | acid |
| 0.33 part | orange juice — Orange juice | acid |
| 0.33 part | Pineapple juice — Pineapple juice | base |
| 2 jigger | rum — Rum | base |
| ice — Ice | other | |
| 1 tsp | Grenadine — Grenadine syrup | sweetener |
- Mix and sweeten the fruit juices to taste with grenadine.
- Add the rum and plenty of ice to a tall glass, jiggle with a barspoon until well frappéed, and serve.
Ice: Ice