Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.66)
| 1 lime | lime juice — Lime juice | acid |
| 1 jigger | rum — Rum | base |
| 1 dash | Peychaud's bitters — Peychaud bitters | bitter |
| 2 pony | grapefruit juice — Grapefruit juice | garnish |
| 1 whole | egg white — Egg white | other |
| 1 spoon | sugar — Sugar | sweetener |
- Dissolve the sugar in grapefruit juice, squeeze in lime juice, add bitters and rum, then shake with ice.
- Include egg white if you want the added smoothness Arthur mentions.
- Strain into a chilled cocktail glass and serve.