Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.69)
| 0.17 part | Cognac brandy — Top ring. | base |
| 0.17 part | red raspberry syrup — Red raspberry sirup | base |
| 0.17 part | green creme de menthe — Green crème de menthe | modifier |
| 0.17 part | Orange curacao — Orange curaçao | modifier |
| 0.17 part | yellow chartreuse — Yellow chartreuse | modifier |
| 0.17 part | pink maraschino syrup — Pink maraschino sirup | sweetener |
- Build in a short transparent glass by adding each layer separately and very slowly over a spoon.
- Start with the heaviest syrup at the bottom and finish with cognac on top.