Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.71)
| 1 jigger | Cuban-type rum | base |
| 0.5 split | ginger beer — Ginger beer | base |
| ice — Ice | other |
- Combine the ginger beer and rum over ice and serve.
Tchoupitoulas Street Guzzle
Arthur's guzzle is a two-part ginger-beer-and-rum refresher tied to antebellum New Orleans tavern life.