Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.73)
| 1 pony | Cognac brandy | base |
| 1 whole | Orange — Orange | base |
| 1 lump | sugar — Sugar | sweetener |
- Shape the orange peel into a natural goblet around the fruit.
- Place the sugar lump in the upper peel cup, pour in the brandy, ignite, and stir while the sugar dissolves.