Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.75)
| 1.5 jigger | Dubonnet — Dubonnet wine | base |
| 1.5 jigger | French vermouth — Float on top; do not mix. | modifier |
- Pour the chilled Dubonnet into a wine or flip glass.
- Float the French vermouth skillfully on top without mixing and serve.