Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.81)
| 0.5 lime | lime juice — Lime juice | acid |
| 0.5 jigger | dry gin — Dry gin | base |
| 1 jigger | sloe gin — Sloe gin | base |
| Seltzer water — Seltzer water | dilution | |
| 1 whole | Cherry — Cherry | garnish |
| 1 whole | orange slice — Orange slice | garnish |
| 1 whole | Pineapple slice — Pineapple slice | garnish |
| 0.5 jigger | apricot brandy — Apricot brandy | modifier |
| 0.5 jigger | cherry brandy — Cherry brandy | modifier |
| 1 tsp | sugar — Sugar | sweetener |
- Build in a 12-ounce highball glass with sugar first, then lime juice, the two brandies, and the two gins.
- Stir, fill two-thirds with cracked ice, top with seltzer, garnish with orange, pineapple, and cherry, and serve.
Garnish: Orange slice, pineapple slice, and cherry