Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.87)
| 1 pint | lemon juice — Lemon juice | acid |
| 1 quart | rum — Rum | base |
| 2 pint | Carbonated water — Carbonated water | dilution |
| 1 pint | strong tea — Strong tea | other |
| 0.5 pound | granulated sugar — Granulated sugar | sweetener |
- Mix the ingredients the day before service and chill well in a gallon jug.
- At party time pour over a large piece of ice in a punch bowl, add orange and lemon slices and other seasonal fruit, and serve in punch cups.