Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.90)
| 1 jigger | Whiskey — Whiskey | base |
| 1 whole | egg — Raw egg | other |
| nutmeg — Nutmeg | other | |
| 1 cup | thin cream — Thin cream | other |
| 1 spoon | sugar — Sugar | sweetener |
- Mix in a bar glass, pour into a shaker half-filled with fine ice, and shake well.
- Strain into a thin glass, grate nutmeg on top, and serve.
Garnish: Grated nutmeg