Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.94)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 1 jigger | rye whiskey — Rye whiskey | base |
| 1 barspoon | sugar — Sugar | base |
- Mix in a bar glass, fill with cracked ice, shake vigorously, strain into a cocktail glass, and serve.