Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run

0.5 copitaLondon dry gin — English ginbase
1 small spoonOrange juice (fresh) — orange juicebase
1 garnishCherry garnish
0.5 copitaCointreau other
  1. Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass with a cherry.

Garnish: Cherry

Ice: Small pieces of ice