Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run
| 1 small spoon | Fresh cream | base |
| 0.67 part | London dry gin — Gordon gin | base |
| 0.33 part | Grenadine syrup | sweetener |
- Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass.
Ice: Small pieces of ice