Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run

1 small spoonFresh cream base
0.67 partLondon dry gin — Gordon ginbase
0.33 partGrenadine syrup sweetener
  1. Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass.

Ice: Small pieces of ice