Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run
| 0.5 copita | London dry gin — Pearson gin | base |
| 0.75 copita | Fresh cream | dilution |
| 0.75 copita | creme de cacao | modifier |
| 1 spoon | powdered sugar | sweetener |
- Prepare in a shaker with small pieces of ice. Shake very well and serve in a cocktail glass.
Ice: Small pieces of ice