Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run
| 0.5 copita | kirsch | base |
| 1 spoon | Lemon juice (fresh) — lemon juice | base |
| 0.33 copita | rum | base |
| 1 garnish | Cherry | garnish |
| 0.33 copita | Noilly vermouth | modifier |
- Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass with a cherry.
Garnish: Cherry
Ice: Small pieces of ice