Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run

0.33 partCalvados base
2 golpeGrenadine base
0.33 partLondon dry gin — ginbase
1 garnishCherry garnish
1 golpecuracao modifier
0.33 partsweet vermouth — Italian vermouthmodifier
  1. Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass with a cherry.

Garnish: Cherry

Ice: Small pieces of ice