Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run
| 1 spoon | Orange juice (fresh) — orange juice | acid |
| 0.5 copita | London dry gin — Gilbey's gin | base |
| drops | Maraschino | base |
| 1 garnish | Orange peel | garnish |
| 0.25 copita | Cinzano Vermouth | modifier |
| 0.25 copita | Noilly vermouth | modifier |
- Prepare in a shaker with small pieces of ice. Shake very well and serve in a cocktail glass with orange peel.
Garnish: Orange peel
Ice: Small pieces of ice