Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run
| 0.5 copita | London dry gin — gin | base |
| drops | Maraschino | base |
| 1 garnish | Cherry | garnish |
| 0.5 copita | sweet vermouth — Italian vermouth | modifier |
| drops | Grenadine | sweetener |
- Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass with a cherry.
Garnish: Cherry
Ice: Small pieces of ice