Cocktails Mundiales by Pedro Chicote (1947) — Chicote 1947, opening Cocktails Mundiales recipe run
| 1 garnish | lemon peel | acid |
| 1 golpe | Angostura bitters | base |
| 0.33 golpe | London dry gin — Gordon gin | base |
| 0.33 golpe | Noilly vermouth | modifier |
| 1 golpe | Cointreau | other |
| 0.33 golpe | Veterano cognac | other |
- Prepare in a shaker with small pieces of ice. Shake and serve in a cocktail glass with lemon peel.
Garnish: Lemon peel
Ice: Small pieces of ice